2 firm pears
2 Tbs chopped parsley leaves
2 Tbs white wine vinegar
1 Tbs curry powder
2 Tsp honey
1 Tsp salt
1/5 Tsp black pepper
1/4 cup olive oil.
Cut the carrots lengthwise into thing ribbons or slices using a vegetable peeler
Quarter, core and stem the pears
Using a knife cut the pears into very thin strips.
Place the carrots and pear slices in a large bowl with the parsley
In a blender combine the white wine, curry, hone, salt and pepper and blend to combine.
Add olive oil and blend some more.
Pour the dressing over the carrots and pears. Toss to combine and serve.