To serve about 4 people: Use 2 parsnips and 5 carrots
Clean and take off skins of parsnips and carrots
Slice into 1 inch chunks
Spread onto a sheet pan
Pour Olive Oil and use your hands to toss the veggies until nicely coated, but not soaking in the oil.
Sprinkle with Old Bay Seasoning and salt. Don't overdue it, just enough to be tasty.
Place in 350 degree oven and cook until soft between 15 and 20 minutes. Serve hot.
Roasted veggies keep well in the refrigerator and can be reheated during the week. We always make a huge batch on weeks to busy to cook every day.