Mexican Radish Slaw brought to you by the Food Network Magazine.
1 Head cabbage
1 bunch of radishes
2 TBS olive oil
1 tsp salt
Juice of 1/2 a lime or about 2 Tbs
1 small bunch of cilantro or 1 Tbs dried
Optional 1 to 2 jalapenos
Thinly slice the cabbage and the radishes
Mix the olive oil, salt and lime juice in a large bowl
Add the cabbage and radishes and toss to evenly coat
Let sit for 15 minutes
Just before serving toss in the cilantro and jalapeno peppers AND DONE! Go eat and have a good time.