Vera’s Bakery 04/13/2011
 
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Founded in 1994 by Vera and Joe Port. Vera's scones are big and loaded with great things. These unique scones have become a favorite and a local staple at the West End Farmers Market. The cinnamon raisin bread a sweet sticky sensational bread. The turnovers and pastry squares are made from puff pastry dough and filled with delicious fruit. The almond horns are filled with marzipan rolled in almonds, baked and then dipped in chocolate - who could resist? They even make gluten-free products!
 


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