CELEBRATE FALL RECIPES!

Acorn Squash:  Easiest and sweetest way to eat this yummy fall vegetable

Cut 1n 1/2 - It's a hard shell, but you can do it.
Scoop out the insides and compost or throw away
Score the insides with a sharp knife so the yummy butter mixture can seep into the squash
In a bowl mix together 1 TBS butter, 2 Tbs Brown Sugar, & 2Tsp Maple Syrup
Using a brush or your fingers, coat the inside and the rim with the mixture
Place cut side up in a baking pan.  Place some water in the bottom of the pan so the squash does not dry out. 
Place in 350 degree oven for about an hour.
Salt to taste
Yummy!

Roasted Acorn Squash:  My own recipe and a Favorite in our house.

Cut the squash in 1/2
Scoop out the insides and compost or throw away
If you don't mind a little hard work, cut the inside away from the rind and cube.
Need it to be a little easier - place in 350 degree oven for 20 minutes or until the squash is a little softer.
Then cut the inside away from the rind and cube it.
Place cubes in a large bowl.
Add in 1 tbs olive oil, mix it around with your hands till all the cubes are nicely coated
Place on a cookie sheet, a single layer.
Sprinkle over the cubes Old Bay Fish Seasoning, then movie around with your hands till the cubes are nicely coated. 
Sprinkle with large salt crystals.
Place in oven at 400 degrees for about 20 minutes.  

These keep well and can be reheated without losing their tastiness.  For variety, add in cubed carrots, potatoes or onions.  It is always good!