Your Neighborhood! Your Market!
  • HOME
  • PICTURES AND VIDEOS
  • RECIPES & BLOG
  • VENDORS
  • APPLY TO BE A VENDOR
  • CONTACT US

Why would I go to a Farmers Market when I don’t cook?

3/31/2011

 
One of my friends at work asked me this and you may have been asked the same question. Here are some talking points:
  • Eat your breakfast at the market: freshly baked pastry, hot coffee, fresh squeezed orange juice and a picnic table - what could be better?
  • Get some snacks for later! Gourmet nuts, Amish cheese and bread rolls
  • Spruce up the place... get some fresh cut flowers
There's also a cheeky answer but I'll leave that for you to add in the comments!
Picture

Farm-To-Table

3/30/2011

 
The Responsibility Project
Farm-To-Table director Trista Grigsby in Rappahannock, VA works to to introduce young people to locally raised, healthy foods. The Healthy, Hunger-Free Kids Act of 2010 authorizes federal funding for school lunch programs and increases access to healthier foods to all children in public schools.The new law will help schools provide better choices, with a goal of reducing malnutrition in children who are obese and whose families do not have the resources to give them enough food - and make it a little easier for schools to purchase locally raised foods.

Ben Brenman Park

3/28/2011

 
A great place to take a walk with your friend. Kids play at the tot lot with their parents. Dogs and their owners can be seen together at all times of the day, rain or shine. It's a wonderful place - especially now that it's spring!  Check out all the pictures on our Facebook page.
Picture

Gleaning

3/23/2011

 
Every Sunday, the vendors bring their goods to the West End Farmers Market. Their produce picked the day before, their baked goods made earlier that morning - the best way to experience freshness. And despite the fact that the market is thriving, there is always a little extra. Small farmers usually do not have the resources to keep produce fresh for more than two days and bakers will not sell stale goods.

Food systems are usually organized like this - designed to channel large amounts of product through centralized locations, like farmers markets and supermarkets. This system is not perfect. Gleaning is an activity often missing - and this is where the volunteers of Bread for the City step in.

Bread for the City is a non-profit organization that helps vulnerable residents of Washington, D.C. Among their comprehensive services, they provide nutritious food to hungry people.  They go to various farmers markets and farms to glean surplus vegetables and fruits.

Tonya Hamilton, a Community HealthCorps Member, is the new Gleaning Coordinator. This week she confirmed that Bread for the City will continue gleaning at the West End Farmers Market. She will begin on Sunday, May 1.

West End Farmers Market vendors

3/21/2011

 
All your favorite vendors will be at the market on May 1 - and hopefully a few more to add to the spice and pizazz of our market. We look forward to welcoming new vendors selling pickles and more prepared foods.

Our vendors as of today:
  • Alma’s Berries: Berries, fruit, garden vegetables
  • Billie’s Flowers: Cut flowers
  • The Dressed Up Nut: Small batch, gourmet nuts
  • Fresh Joseph: Fresh squeezed orange juice, scones,
  • Great Harvest Bread: Breads, rolls, muffins
  • Guata Java: Roasted coffees
  • J&W Farms: Vegetables
  • Lucia’s Farm: Vegetables and fruits
  • Medina’s Farms: Vegetables
  • On the GOurmet: VA grown and made gourmet condiments,foods, ice cream
  • OPK Foods: Homemade organic sausages and meats
  • Papa’s Orchard: Fruits
  • Penn Farm: Vegetables
  • Roberto’s Flowers: Plants, cut flower arrangements
  • Sharon’s Breads: Breads, muffins, pastries
  • The Flavor Station: Coffee, tea, water, sodas
  • Tommy’s Cheese: Artisan Cheeses, yogurts, eggs, jams,jellies, condiments, sweet baked goods
  • Vero’s Bakery: Sweet rolls, muffins, breads, cookies, pastries
Interested in event planning? Good at organizing? The West End Farmers Market is looking for one paid market manager and several volunteers to help on Sundays to manage the market and plan and implement special events. Please send an email to [email protected].

Farm Food Voices 2011

3/17/2011

 
Yesterday, a coalition of organizations, local food advocates, and small family farmers from across the country met with legislators in support of local food and food sovereignty. The goal was to educate elected officials on how real food is raised and practical ways people can eat better and support local growers. The reception was held in The Kennedy Caucus room in the Senate Russell Building. What a beautiful setting! 
Picture
Picture
Picture

Eating in season: March

3/16/2011

 
Based on what's being offered by the Food Matters CSA, keep an eye out for the following:
  • red leaf lettuce
  • carrots
  • yellow dutch shallots
  • coco rubico beans
  • savoy melody spinach
  • red Russian and Vates kale
  • white button mushrooms

Local and Fair Trade goods

3/9/2011

 
Does the market have stipulations on items being local?  Absolutely.
All the food brought to the West End Farmers Market from a 2.5 hour driving radius, or approximately 150 miles. There are a few artists who sometimes come from as far away as Charlottesville, Virginia. Only two artists offer items from South America and the Far East - and only because the goods are considered fair trade (an organized social movement and market-based approach that aims to help producers in developing countries make better trading conditions and promote sustainability). They are our only exceptions to the rule. All of the farmers at the West End Farmers Market grow their own vegetables and fruits.
Picture

The website is live!

3/8/2011

 
Welcome! This is the first post on the new website for the West End Farmers Market. To give you a brief tour, the homepage is currently an "About Us" page. The impressions page is for our social media connections and lists articles in which the West End Farmers Market has appeared. Vendors can submit their application from the Vendors tab. Once you hit submit, an email will be sent to us and you can expect a response in 3-5 business days. And the Contact form is for any questions, comments or feedback you have for us. Though of course you can do that here too!

Hope you like our new look!

    West End Farmers Market
    Recipe Contest!  Post, or send in your favorite Fall Recipe - stop by the market manager tent and pick up your Prize!  A free Zucchini,  Squash, or Head of Lettuce!

    See you at your local market!

    Every Sunday
    8:30 am - 1 pm
    beginning of May to end of October

    Picture
    Tweet

    Categories

    All
    Artists
    Ben Brenman Park
    Bok Choy
    Bread For The City
    Canning
    Contests
    Cooking Demonstrations
    Coupons
    Events
    Farming Practices
    Fmnp
    Food Safety
    General Health
    Healthy Eating
    Healthy Hunger-Free Kids Act Of 2010
    Impact Of Farmers Markets
    Maps
    Market Closures
    Opening
    Prizes
    Recipes
    Share With A Friend
    Slideshow
    Snap
    SNAP/EBT
    Spring
    Spring Vegetables
    Staff
    Swiss Card
    Vendors
    Wic

    Archives

    April 2018
    October 2016
    February 2016
    June 2015
    April 2015
    November 2013
    October 2013
    November 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    December 2011
    November 2011
    October 2011
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    March 2011

    RSS Feed


  • HOME
  • PICTURES AND VIDEOS
  • RECIPES & BLOG
  • VENDORS
  • APPLY TO BE A VENDOR
  • CONTACT US