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Apples - If that does not conjure images of crisp fall days - what will? Apples can be used in multiple ways, cold or hot, sweet or savory, with dairy or meat, mushed, chopped, sliced, minced, you name it!
Here is an interesting recipe brought to you by the foodietot blog (check it out) 2 Tbs butter 1 small yellow onion, chopped 1 cup chopped celery 4 large apples, peeled and chopped 2 cups vegetable or chicken stock salt and pepper to taste Melt better in stock pot over medium heat. Add onions and cook about 5 minutes. Add celery and cook 2 minutes more. Stir n apples and broth. Bring to boil over high heat. Reduce heat and simmer for 20 minutes. Remove and puree until smooth. Season with salt and pepper and serve warm. Perfect for a fall day! 7/23/2014 07:48:27 pm
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