Here is an interesting and remarkably easy way to cook Cauliflower. Admittedly cranberries are not grown locally, but what a taste combination! Enjoy this recipe from Better Homes and Gardens, November issue
1 head of cauliflower broken into florets 1 small yellow onion cut into wedges 1/5 tbs olive oil 1/2 tsp kosher salt 3/4 cup cranberries 1/8 cup of balsamic vinegar 1/8 cup of honey Pepper to taste Preheat oven to 450 degrees Place the cut cauliflower and onion in a baking pan Drizzle with olive oil and stir to coat evenly. sprinkle with the salt. Spread in an even layer Cook uncovered for 30 minutes or until tender. 1/2 way through stir in cranberries. While they are cooking whisk together in a small saucepan balsamic venegar, honey, salt and pepper. Simmer uncovered until slightly thickened, maybe 5 minutes. Place Cooked Cauliflower and onions in a serving bowl and pour the mixture over it. Stir to Coat. YUM - sweet and salty at the same time! 4/15/2014 09:31:39 pm
4/15/2014 09:33:07 pm
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