Celebrate Fall Unbelievably Easy Cauliflower with Cranberries and Sauce

Here is an interesting and remarkably easy way to cook Cauliflower.  Admittedly cranberries are not grown locally, but what a taste combination!  Enjoy this recipe from Better Homes and Gardens, November issue
1 head of cauliflower broken into florets
1 small yellow onion cut into wedges
1/5 tbs olive oil
1/2 tsp kosher salt
3/4 cup cranberries
1/8 cup of balsamic vinegar
1/8 cup of honey
Pepper to taste

Preheat oven to 450 degrees
Place the cut cauliflower and onion in a baking pan
Drizzle with olive oil and stir to coat evenly.  sprinkle with the salt.  Spread in an even layer
Cook uncovered for 30 minutes or until tender.
1/2 way through stir in cranberries.
While they are cooking whisk together in a small saucepan balsamic venegar, honey, salt and pepper.  Simmer uncovered until slightly thickened, maybe 5 minutes.
Place Cooked Cauliflower and onions in a serving bowl and pour the mixture over it.  Stir to Coat.
YUM - sweet and salty at the same time!