Celebrate Fall with Brussel Sprouts! Wait - brussel sprouts? Some people hate em, some people love em. Give em a try with this easy recipe from Better Homes and Gardens.
1 lb brussel sprouts 1/8 cup of butter 1 small apple cored and cut into thin slices 1 tbsp fresh thyme leaves - or the same dried thyme. 1/8 cup of walnuts, toasted and chopped or raw and chopped. Wash the brussel sprouts and cut in 1/2 Cook in Boiling water covered for 1 to 2 minutes, then drain and pour them into ice water or very cold water to stop the cooking. Drain and transfer to a baking pan. Pat dry with towels In a large skillet heat the butter stirring often till the butter begins to brown about 10 minutes Add the sprouts and a little salt. Cook, turning occasionally, about 5 minutes. Add the apples and thyme. Cook 2 more minutes. The sprouts should be browned and the apple tender. Transfer to a serving bowl, sprinkle with walnuts. Dah Dah- gourmet cooking in 15 minutes. 4/15/2014 09:31:22 pm
4/15/2014 09:32:44 pm
4/15/2014 09:33:39 pm
10/12/2014 03:33:41 pm
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